The best delicious Mary's French Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mary's French Bread Pudding recipe today!
Hello my friends, this Mary's French Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Mary's French Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Mary's French Bread Pudding.
What Makes This Mary's French Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mary's French Bread Pudding.
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1/3 -1/2 French bread loaf
3 1/2 c Milk
1/2 c Sugar
4 lg Island eggs
2 ts Vanilla extract
1/2 ts Salt
1/2 c Raisins
4 tb Butter
Nutmeg
Break up 1/3 to 1/2 loaf of stale French bread (microwave for 1 minute if
too stale to break up) and put it in a 1 1/2 to 2 quart casserole dish.
Pour a little of the milk on the stale bread to soften. Whisk 4 island
eggs; add sugar and mix well. Pour in milk, vanilla and salt. Mix. Add
raisins and pour over bread. Gently mix. Dot with soft butter and freshly
grated nutmeg. Place casserole in a pan that has about 1-2 inches water and
place the whole thing in the oven. Bake at 350 degrees F for about 50
minutes. Me ke aloha, Mary
NOTES : “Haawi ae i ka pukini!” (Serve the pudding!)
Yields
1 Servings
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