The best delicious Dynamite Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dynamite Cheese Cake recipe today!
Hello my friends, this Dynamite Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Dynamite Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Dynamite Cheese Cake.
What Makes This Dynamite Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dynamite Cheese Cake.
Ready to make this Dynamite Cheese Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 c Graham cracker crumbs (or
-vanilla cookies)
1/2 c Ground nuts
1/3 c Sugar
1/4 c Margarine
–CAKE–
3 pk (8oz) cream cheese; softened
1 1/2 c Sugar
1 Lemon , juice of
6 lg Eggs
1 ts Vanilla
1/2 ts Almond extract
1 pt Sour cream
Crust: Mix together with hands and press into an 8″ springform pan,
covering bottom and 1-inch up the sides, set aside.
Cake: Cream sugar and cheese till smooth, get out all lumps. Add eggs 1 at
a time, beating only until incorporated. Add remaining ingredients and
blend well. Pour into pan and bake at 325 for 1 hour. Turn off heat and
leave in oven with door closed for 1 additional hour, DO NOT OPEN DOOR!
Cool completely and refrigerate. (Can be frozen)
Cake is moist enough not to require toppings. It’s good with fresh sliced
fruit or berries very impressive with glazed whole strawberries on top
Yields
1 Cake
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