The best delicious Early-bird Buttermilk Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Early-bird Buttermilk Pancakes recipe today!
Hello my friends, this Early-bird Buttermilk Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Early-bird Buttermilk Pancakes is amazingly delicious, and addictive, everyone will be asking for more Early-bird Buttermilk Pancakes.
What Makes This Early-bird Buttermilk Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Early-bird Buttermilk Pancakes.
Ready to make this Early-bird Buttermilk Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour
1 tb Sugar
1/2 ts Salt
2 1/4 ts Baking powder
1/2 c Buttermilk
2/3 c Milk
1 Egg — beaten
2 tb Cooking oil
Oil for pan
1/2 c Milk — as needed for
Thinning
SIFT TOGETHER THE FLOUR, sugar, salt and baking powder. Beat together
the buttermilk, milk, beaten egg and oil. Pour the liquid into the dry
ingredients and stir until well mixed.A few small lumps in the
mixture will cook out. The first pancake is a test Cook on the second
side until done.
NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK
Yields
5 servings
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