The best delicious Mother's Dark Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mother's Dark Cake recipe today!
Hello my friends, this Mother's Dark Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mother's Dark Cake is amazingly delicious, and addictive, everyone will be asking for more Mother's Dark Cake.
What Makes This Mother's Dark Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mother's Dark Cake.
Ready to make this Mother's Dark Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Crisco
2 c Sugar
1 Box raisins(dark)
2 ts Cinnamon
1/2 ts Cloves
1/4 ts Salt
4 c Boiling water
On top of stove, put all ingredients in pan and bring to a rolling boil,
with no cover Remove from stove and add 4 tsps of fresh baking soda(it will
fizz up) Cover now, and let it cool completely……. Remove cover and add
4 cups of flour, to the mixture, and mix it well Pour into 2 well greased
and floured, loaf pans Bake at 350* for 1 hour cake is done when toothpick
comes out clean
This is a very unusual and moist cake and needs no frosting….
Yields
1 Servings
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