The best delicious Earthquake Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Earthquake Cake recipe today!
Hello my friends, this Earthquake Cake recipe will not disappoint, I promise! Made with simple ingredients, our Earthquake Cake is amazingly delicious, and addictive, everyone will be asking for more Earthquake Cake.
What Makes This Earthquake Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Earthquake Cake.
Ready to make this Earthquake Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Coconut
1 c Pecans;chopped
8 oz Cream cheese
1 lb Confectioner’s sugar (box)
1 pk German chocolate cake mix
1 Stick butter
Heat oven to 350 F. Grease and flour 13×9 inch pan. Spread the
coconut and pecans over bottom of pan. Mix cake mix according to
package directions. Spread over coconut and nuts. Mix butter, cream
cheese and powdered sugar together. Drop teaspoons of this mixture
over cake, using all. Bake for 45 minutes. Cake will set up when
cooled.
Yields
1 Servings
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