The best delicious Easy Banana Bread #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Banana Bread #1 recipe today!
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1/2 c Soft tofu
3/4 c Honey
1/4 c Sunflower or safflower oil
1 ts Vanilla extract
1 c Mashed ripe banana
1 Egg amount of egg replacer
2 c Whole-wheat pastry flour
1/2 ts Baking powder
1/2 ts Baking soda
1 ds Salt
1 tb Poppy seeds
From: D Choi namosi@u.washington.edu
Date: 11 Jan 1995 06:42:58 -0700
Preheat oven to 350F. In a food processor, cream tofu, sweetener, oil,
vanilla, egg replacer and banana. In a bowl, combine flour, baking powder,
and baking soda. Add to food processor along with salt and process until
creamy. Pulse in poppy seeds. Pour into an oiled 9x5x3-inch loaf pan. Bake
for 30 to 35 minutes, or until toothpick inserted in center of bread comes
out clean. Cool on a wire rack for 30 minutes before removing from pan.
Yields 1 loaf.
Yields
16 Servings
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