The best delicious Easy Beer Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Beer Bread recipe today!
Hello my friends, this Easy Beer Bread recipe will not disappoint, I promise! Made with simple ingredients, our Easy Beer Bread is amazingly delicious, and addictive, everyone will be asking for more Easy Beer Bread.
What Makes This Easy Beer Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Beer Bread.
Ready to make this Easy Beer Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Self-rising flour
3 tb Sugar
1 cn Beer (12 oz)
Spray a 9″x5″x3″ loaf pan with non-stick spray. Mix flour, sugar, and
beer together to make a soft, sticky dough. Pour dough into loaf pan
and bake at 350 F for 1 hour. Allow to cool in pan and it usually
dumps out easily. This makes a quick & easy bread for those non-bread
bakers out there. I’ve tried it and it makes a fairly dense chewy
bread. Great with BBQs or accompaning a salad. Good toasted too. The
kind of beer can make a big difference in the taste of the bread, so
experiment with some dark flavorful brews.
A couple of variations: Salsa Bread – add an extra 1/2 cup flour and
1/2 cup of your favorite salsa to the batter. Jalapeno Cheese – mince
up 2 or 3 jalapenos and grate 1/2 cup of chedder cheese. Mix into
batter and bake as above. Dill-chive bread – Add 1 Tbsp dry dillweed
and 1 Tbsp chives to the batter.
Yields
1 loaf
Leave a Reply