The best delicious Pumpkin Bread 6 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread 6 recipe today!
Hello my friends, this Pumpkin Bread 6 recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Bread 6 is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Bread 6.
What Makes This Pumpkin Bread 6 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bread 6.
Ready to make this Pumpkin Bread 6 Recipe? Let’s do it!
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2 c Unbleached flour
1 c Brown sugar; packed
1 tb Baking powder
2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Baking soda
1/4 ts Ginger
1/4 ts Cloves
1 c Pumpkin, canned
1/2 c Skim milk
2 Egg whites; whipped
1/2 c Raisins
1/8 c Olive oil
Preheat oven at 350. Prepare a 9 x 5 x 3″ loaf pan with cooking spray and
flour; set aside. In a mixing bowl, combine flour, brown sugar, baking
powder, cinnamon, nutmeg, baking soda, ginger, and cloves. In another
mixing bowl, combine pumpkin, skim milk, egg whites, raisins, and sour
cream. Mix dry ingredients with wet ingredients just until moistened. Pour
batter into prepared pan. Bake 60 minutes or until lightly browned.
Yields
18 Servings
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