The best delicious Easy Boston Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Boston Cream Pie recipe today!
Hello my friends, this Easy Boston Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Easy Boston Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Easy Boston Cream Pie.
What Makes This Easy Boston Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Boston Cream Pie.
Ready to make this Easy Boston Cream Pie Recipe? Let’s do it!
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18 1/4 oz Reduced fat yellow cake mix
1 Env Dream Whip whipped
-topping mix
1/2 ts Baking powder
1 c Water, cold
4 Whole egg whites
1 tb Olive oil
1 ts Pure vanilla extract
3 oz Fat-free vanilla pudding
-mix, not instant
-ICING-
1 c Powdered sugar
4 tb Cocoa powder
1/8 ts Salt
1 tb Reduced fat margarine,
-softened
3 tb Hot water
Preheat oven to 350. Prepare two 8″ cake pans with cooking spray and flour;
set aside. In a mixing bowl, combine cake mix, whipped topping mix, and
baking powder. In another mixing bowl, combine water, egg whites, oil, and
vanilla extract. Mix dry ingredients with wet ingredients just until
moistened. Pour evenly into prepared pans. Bake for 25 minutes or until
golden brown. Freeze one layer for future use. Prepare pudding mix
according to package directions. Cool. Split cooled cake layer. Spread
bottom with pudding mix. Place top of cake layer over the pudding layer. To
prepare icing, combine powdered sugar, cocoa powder, salt, margarine, and
water until smooth. Frost top with icing, and let additional run down sides
of cake.
NOTES : Refrigerate 4 hours before serving to make slicing easier.
Yields
8 Servings
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