The best delicious Easy Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Carrot Cake recipe today!
Hello my friends, this Easy Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Easy Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Easy Carrot Cake.
What Makes This Easy Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Carrot Cake.
Ready to make this Easy Carrot Cake Recipe? Let’s do it!
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–CAKE–
1 pk Yellow Cake Mix
2 c Fresh carrots; grated
8 oz Crushed pineapple; undrained
1/2 c Water
3 Eggs
1/2 c Oil
1/2 c Pecans; finely chopped
2 tb Cinnamon
FROSTING
6 oz Cream cheese; softened
1/3 c Butter or margarine; softene
1 1/2 ts Vanilla extract
3 1/2 c Confectioners sugar
1 ts Milk
FOR CAKE: Preheat oven to 350~. Grease and flour 13×9″ pan. Combine cake
mix, carrots, pineapple, water, eggs, oil, pecans, and cinnamon in large
bowl. Beat at low speed for 2 minutes. Pour batter into pan. Bake at 350~
for 35-40 minutes or until toothpick inserted in center comes out clean.
Cool in pan.
FOR FROSTING: Combine cream cheese, butter, and vanilla in large bowl.
Beat at medium speed with electric mixer until smooth. Gradually add
confectioners sugar and milk, mixing well. Spread on cooled cake.
Refrigerate until ready to serve. Decorate with pineapple chunks and whole
pecans, if desired.
Yields
12 Servings
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