The best delicious Double Chocolate Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Chocolate Cookies recipe today!
Hello my friends, this Double Chocolate Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Double Chocolate Cookies is amazingly delicious, and addictive, everyone will be asking for more Double Chocolate Cookies.
What Makes This Double Chocolate Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Chocolate Cookies.
Ready to make this Double Chocolate Cookies Recipe? Let’s do it!
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12 oz Semisweet chocolate pieces
— divided
1 c Margarine or butter
— softened
3/4 c Brown sugar, firmly packed
1 Egg
1 ts Vanilla
1 1/4 c All-purpose flour
2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt (optional)
2 c Quaker Oats, uncooked
— (quick or old-fashioned)
Heat oven to 350 F. In small saucepan, melt half the chocolate pieces
(1 cup) over low heat; cool. Beat margarine and sugar until creamy.
Blend in melted chocolate, egg and vanilla. Gradually add combined dry
ingredients except oats; mix well. Stir in oats and remaining 1 cup
chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie
sheet. Bake 12 to 14 minutes or until set. Cool 2 minutes on cookie
sheet; remove to wire rack. Store tightly covered.
Nutrition Information (1 cookie):
* Calories 120
* Fat 7g
* Sodium 85mg
* Dietary Fiber 0g
VARIATION:
Double Chocolate Bar Cookies: Heat oven to 375 F. Press dough evenly onto
bottom of greased 13 x 9-inch baking pan. Bake about 25 minutes or until
wooden pick inserted in center comes out clean. Cool completely; cut into
bars. Store tightly covered. (32 bars)
Yields
42 Cookies
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