The best delicious Easy Chicken Pot Pie #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Chicken Pot Pie #2 recipe today!
Hello my friends, this Easy Chicken Pot Pie #2 recipe will not disappoint, I promise! Made with simple ingredients, our Easy Chicken Pot Pie #2 is amazingly delicious, and addictive, everyone will be asking for more Easy Chicken Pot Pie #2.
What Makes This Easy Chicken Pot Pie #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Chicken Pot Pie #2.
Ready to make this Easy Chicken Pot Pie #2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Margarine
2 tb Flour
1 c Milk
1 c Chicken broth
1 1/2 c Cubed; cooked chicken
1 cn (12 oz.) peas; drained
1 cn (8 oz.) baby (or sliced)
-carrots, drained
1 cn Or jar (6 oz.) baby onions;
-drained
Salt and pepper to taste
1 pk Refrigerator biscuits
Preheat the oven to the temperature specified on the biscuit package. Using
a good sized saucepan, make a roux of the margarine & flour. Add milk and
broth slowly, stirring constantly (this will thicken somewhat). Add the
rest of the ingredients and heat until the sauce is bubbling. Pour this
whole mess into a casserole dish. Put it into the oven until the sauce is
once again bubbling over the *entire surface*. (This is necessary to keep
the biscuits from becoming soggy.)
When the surface of the casserole is bubbling, quickly place the biscuits
on top and bake for the amount of time specified on the biscuit package. To
adjust this for ground beef (or ground turkey); stir-brown the meat first
and instead of using the roux/broth/milk mixture just use a couple of cups
of packaged brown or onion gravy mix prepared according to package
directions
Yields
1 Servings
Leave a Reply