The best delicious Easy Chocolate Caramel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Chocolate Caramel Cake recipe today!
Hello my friends, this Easy Chocolate Caramel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Easy Chocolate Caramel Cake is amazingly delicious, and addictive, everyone will be asking for more Easy Chocolate Caramel Cake.
What Makes This Easy Chocolate Caramel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Chocolate Caramel Cake.
Ready to make this Easy Chocolate Caramel Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Stick butter
1/2 c Vegetable shortening
4 tb Cocoa
1 c Water
2 c Flour
2 c Sugar
2 Eggs; beaten
1/2 c Buttermilk
1 ts Baking soda
1 ts Vanilla
Combine batter, shortening, cocoa and water in a small saucepan. Bring to a
boil, stirring frequently. Remove from heat. In a large bowl, combine flour
and sugar. Stir in slightly cooled chocolate mixture. Stir eggs into
buttermilk. Add soda and vanilla to buttermilk. Stir buttermilk mixture
into batter. Pour batter into a 9×13-inch greased baking pan. Bake at 400
degrees for 25 minutes. Frost with caramel frosting.
Yields
1 servings
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