The best delicious Easy Coconut Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Coconut Pie recipe today!
Hello my friends, this Easy Coconut Pie recipe will not disappoint, I promise! Made with simple ingredients, our Easy Coconut Pie is amazingly delicious, and addictive, everyone will be asking for more Easy Coconut Pie.
What Makes This Easy Coconut Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Coconut Pie.
Ready to make this Easy Coconut Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Milk
1/4 c Stick margarine or butter;*
-softened
4 Eggs
3/4 c Sugar
1/2 c Bisquick Original baking
-mix
1 1/2 ts Vanilla
1 c Flaked or shredded coconut
PREP: 5 min; BAKE: 55 min
Many of you know this recipe as “Impossible Coconut Pie”, impossibly easy
because it makes its own crust. Want an equally easy garnish for this
popular pie? Top it with a dollop of whipped topping and a whole
strawberry.
1.Heat oven to 350. Grease glass pie plate, 9×1 1/4 or 10×1 1/2 inches.
2.Stir all ingredients with fork until blended. Pour into pie plate.
3.Bake 50 to 55 minutes or until golden brown and knife inserted in center
comes out clean. Refrigerate any remaining pie.
*Spreads with at least 65% vegetable oil can be substituted.
1 Serving: 360 calories (160 calories from fat); 18 g fat (8 g saturated);
150 mg cholesterol; 350 mg sodium; 41 g carbohydrate (0 g dietary fiber); 8
g protein.
Reg. T.M. of General Mills, Inc. Betty Crocker, 1997
Yields
6 To 8 servi
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