The best delicious Egg Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Egg Custard Pie recipe today!
Hello my friends, this Egg Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Egg Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Egg Custard Pie.
What Makes This Egg Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Egg Custard Pie.
Ready to make this Egg Custard Pie Recipe? Let’s do it!
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3 tb Flour, all-purpose 13 oz Milk, evaporated
3/4 c Sugar; (to 1 cup) 1 tb Vanilla extract
ds Salt Nutmeg, ground
3 Eggs; slightly beaten
Grease and flour a 9″ glass piepan. Be sure all areas are well
covered.
Combine flour, sugar, and salt; add to eggs. Gradually add
evaporated milk and vanilla. Pour into piepan; sprinkle with nutmeg.
Bake at 350 degrees for 40 minutes or until a knife inserted in center
comes out clean. Pie will rise but will settle as it cools and form a
light crush.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Yields
1 pie (9″)
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