The best delicious Easy Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Corn Bread recipe today!
Hello my friends, this Easy Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Easy Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Easy Corn Bread.
What Makes This Easy Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Corn Bread.
Ready to make this Easy Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Yellow cornmeal
1/2 c All purpose flour
3 tb Sugar
2 ts Baking powder
3/4 ts Salt
3/4 c Canned creamed corn
1/4 c Unsalted butter; melted,
-cooled
; slightly (1/2
; stick)
1 lg Egg; beaten to blend
Position rack in center of oven; preheat to 400F. Butter 8-inch square
baking pan. Whisk cornmeal, flour, sugar, baking powder and salt in large
bowl to blend. Add creamed corn, butter and egg. Stir just until blended.
Spoon batter into pan.
Bake until edges begin to pull away from pan sides and tester inserted into
center comes out clean, about 20 minutes. Cool in pan on rack.
Makes 8 servings.
Yields
1 servings
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