The best delicious Easy Light Wheat Bread (for The Bread Maker) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Light Wheat Bread (for The Bread Maker) recipe today!
Hello my friends, this Easy Light Wheat Bread (for The Bread Maker) recipe will not disappoint, I promise! Made with simple ingredients, our Easy Light Wheat Bread (for The Bread Maker) is amazingly delicious, and addictive, everyone will be asking for more Easy Light Wheat Bread (for The Bread Maker).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Light Wheat Bread (for The Bread Maker).
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1 1/2 ts Salt
1 c Warm water
2 tb Honey
1 3/4 c Whole wheat flour
1 1/2 c Unbleached white flour
1 1/2 ts (not tbsp!) yeast
add ingredients to your machine in the order it calls for.
if using the bread maker for the whole cycle, bake on the wheat bread
cycle. i prefer not to use the machine to bake my loaves…they are
awkardly shaped and hard to cut, so i use the machine only for the
kneading. 🙂
so, for dough, set the machine on the dough cycle. it should go through its
first rise. after cycle is done, turn dough out on to a floured surface and
knead for a few minutes. put it into a bowl lightly sprayed with non-stick
spray and let rise for 1 hour, ’til doubled. put dough blob into a loaf pan
and bake at 450 for 10 minutes, then lower oven temp to 350 and bake about
30 minutes, or until loaf sounds hollow when tapped. this makes a smallish
loaf that freezes well when sliced.
Yields
1 Servings
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