The best delicious Cranapana Bread (original) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranapana Bread (original) recipe today!
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2 1/2 c Self-rising flour
1 c Sugar
2 tb Salad oil
3/4 c Milk
2 Eggs
1 lg Ripe banana; mashed
1 c Chopped cranberries
1 Apple; peeled and chopped
1/2 c Chopped walnuts
1/4 c Raisins
Mix first 6 ingredients in a large bowl. Fold in cranberries, apple,
walnuts, and raisins. Spoon into greased 9×5-inch loaf pan. Bake at 350F.
for 60 minutes. Optional topping: Mix together confectioners sugar and
cream to make a glaze; spread over cooled loaf.
NOTES : Per Unglazed Slice: 195 calories, 5.2 g. fat, 26% of calories from
fat, 28 mg. cholesterol.
Yields
16 Servings
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