The best delicious Coconut Custard Yam Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Custard Yam Pie recipe today!
Hello my friends, this Coconut Custard Yam Pie recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Custard Yam Pie is amazingly delicious, and addictive, everyone will be asking for more Coconut Custard Yam Pie.
What Makes This Coconut Custard Yam Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Custard Yam Pie.
Ready to make this Coconut Custard Yam Pie Recipe? Let’s do it!
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2 c Mashed cooked yams (2 large) 3 Eggs
1/2 c Granulated sugar 1/4 c Packed brown sugar
1 ts Salt 1 ts Cinnamon
1/2 ts Nutmeg 1/4 ts Ginger
1/8 ts Cloves 1 c Evaporated milk or light
– Cream
1 1/2 c Freshly grated coconut 1 Unbaked 9-inch pie shell
Loosely packed
To prepare yams, bake in 350 degree oven for 40 minutes or cook
in boiling water 25 minutes, until soft. Cool, peel and mash.
In large bowl, beat eggs with sugars, salt and spices. Add
mashed yams and evaporated milk; mix well. Fold in 1 cup grated
coconut. Turn into unbaked pastry shell. Bake at 350 degrees
for 50 minutes longer or until tip of knife inserted into center
of pie comes out clean. Serve warm or cooled with whipped cream
or ice cream, if desired
Yields
1 servings
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