Easy Onion Bread Recipe With Plain Flour

This onion bread is the perfect delicious savory bread to accompany any meal or sandwich. Quick to prepare, this easy onion bread recipe with plain flour is simple to make and tastes amazing.

I love making this easy onion loaf recipe, it is made with yeast and white plain flour, you can use yellow onion or red onion as the inclusion, and this bread is bursting with onion flavor and hints of garlic and black pepper.

Let’s make this easy onion bread recipe with plain flour!

Ingredients For Onion Bread With Plain Flour

• 1 package dry yeast
• 1 cup warm water
• 1/2 cup chopped onion, (yellow or red onion)
• 2 tablespoons vegetable oil
• 3 1/2 cups bread flour (plain)
• 2 tablespoons sugar
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon onion or garlic powder

How To Make Onion Bread With Plain Flour?

1. Dissolve yeast in warm water.
2. Add onion and oil. Sift together flour, sugar, salt, pepper, and onion powder.
3. Gradually add the flour mixture to the yeast mixture making a stiff dough.
4. Pour mixture into 2 greased 9×5-inch loaf pans.
5. Allow rise until doubles in size, about 1 hour.
6. Bake at 350 degrees F. for 35-40 minutes.
7. Remove to a wire rack to cool completely.
8. Enjoy!

Easy Onion Bread Recipe

This onion bread is the perfect delicious savory bread to accompany any meal or sandwich. Quick to prepare, this easy onion bread recipe with plain flour is simple to make and tastes amazing.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Proofing 1 hour hr

Course Bread

Cuisine Austrian

Servings 24 slices

Calories 110 kcal

Ingredients

  

• 1 package dry yeast
• 1 cup warm water
• 1/2 cup chopped onion (yellow or red onion)
• 2 tablespoons vegetable oil
• 3 1/2 cups bread flour plain
• 2 tablespoons sugar
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon onion or garlic powder

Instructions

 

• Dissolve yeast in warm water.
• Add onion and oil. Sift together flour, sugar, salt, pepper, and onion powder.
• Gradually add the flour mixture to the yeast mixture making a stiff dough.
• Pour mixture into 2 greased 9×5-inch loaf pans.
• Allow rise until doubles in size, about 1 hour.
• Bake at 350 degrees F. for 35-40 minutes.
• Remove to a wire rack to cool completely.
• Enjoy!

Keyword Easy Onion Bread, Easy Onion Bread Recipe, Easy Onion Bread Recipe With Plain Flour, Onion and Garlic Bread, Onion Bread