The best delicious Easy Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Pancakes recipe today!
Hello my friends, this Easy Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Easy Pancakes is amazingly delicious, and addictive, everyone will be asking for more Easy Pancakes.
What Makes This Easy Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Pancakes.
Ready to make this Easy Pancakes Recipe? Let’s do it!
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2 c Bisquick original baking mix
2 Eggs
1 c Milk
HEAT griddle or skillet; grease if necessary. Beat all ingredients with
wire whisk or hand beater until well blended.
POUR batter by scant 1/4 cupfuls onto hot griddle.
COOK until edges are dry. Turn; cook until golden brown. About 13
pancakes.
Bran Pancakes: Increase milk to 1-1/3 cups. Fold in 1/2 cup bran cereal
shreds. About 16 pancakes.
Sweet Cornmeal Pancakes: Increase milk to 1-1/3 cups. Beat in 1/2 cup
yellow cornmeal and 2 tablespoons sugar. About 16 pancakes.
Whole Wheat Pancakes: Increase milk to 1-1/3 cups. Beat in 1/2 cup Gold
Medal whole wheat flour. About 15 pancakes.
No-Cholesterol Easy Pancakes: Substitute 3 egg whites or 1/2 cup
cholesterol-free egg product for the eggs. Use skim milk.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
4 Servings
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