The best delicious Easy Peanut Butter-chocolate Chip Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Peanut Butter-chocolate Chip Cake recipe today!
Hello my friends, this Easy Peanut Butter-chocolate Chip Cake recipe will not disappoint, I promise! Made with simple ingredients, our Easy Peanut Butter-chocolate Chip Cake is amazingly delicious, and addictive, everyone will be asking for more Easy Peanut Butter-chocolate Chip Cake.
What Makes This Easy Peanut Butter-chocolate Chip Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Peanut Butter-chocolate Chip Cake.
Ready to make this Easy Peanut Butter-chocolate Chip Cake Recipe? Let’s do it!
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1 pk Yellow Cake Mix W/Pudding 1/2 c Creamy Peanut Butter
-In The Mix; 18.5 Ounces 1 1/2 c Semi-Sweet Chocolate Chips;
4 lg Eggs -Divided
3/4 c Water 1/4 c Peanuts; Chopped, Unsalted
1/3 c Vegetable Oil
Preheat the oven to 350 Degrees F. Grease and lightly flour a 13 X 9
X 2-Inch baking pan. Prepare the cake batter according to the package
directions, using the eggs, oil and water. Blend in the peanut
butter. Spoon half the batter into the prepared pan. Sprinkle 3/4
cup of chocolate chips over the batter. Gently spread the remaining
batter over the top. Sprinkle the remaining 3/4 cup of chocolate
chips and the nuts over the top of the batter. Bake for 45 minutes
or until a wooden pick, inserted in the center, comes out clean. Cool
in the pan on a wire rack.
Yields
12 servings
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