The best delicious Easy Rosemary Sourdough Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Rosemary Sourdough Bread recipe today!
Hello my friends, this Easy Rosemary Sourdough Bread recipe will not disappoint, I promise! Made with simple ingredients, our Easy Rosemary Sourdough Bread is amazingly delicious, and addictive, everyone will be asking for more Easy Rosemary Sourdough Bread.
What Makes This Easy Rosemary Sourdough Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Rosemary Sourdough Bread.
Ready to make this Easy Rosemary Sourdough Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Bread mix; (18 oz)
2 tb Snipped dried tomatoes
1 ts Dried rosemary
3/4 c Plus 2 Tbls very warm water
1 tb Butter; melted
Combine bread mix, yeast package (in mix box), dried tomatoes, rosemary and
mix well. Add water and stir to form soft dough. Knead on lightly floured
surface until smooth and elastic. Add flour if too sticky. Cover and let
rest 10 minutes. Form into ball and place on greased baking sheet. Cover
and let rise until doubled, about 45 minutes. Bake at 400 degrees for 25 to
35 minutes or until done. Cool on rack. Brush with melted butter.
Yields
1 servings
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