The best delicious Easy Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Rum Cake recipe today!
Hello my friends, this Easy Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Easy Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Easy Rum Cake.
What Makes This Easy Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Rum Cake.
Ready to make this Easy Rum Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Pecan pieces
1 Box yellow cake mix
1 pk Vanilla pudding mix
1/2 c Dark rum
1/4 c Banana Liqueur
1/2 c Vegetable oil
4 Eggs; extra large
RUM SYRUP
1/4 lb Butter; melted
1/4 c Dark rum
1/4 c Banana liqueur
1 c Sugar
Lightly butter and flour inside of bundt pan, then shake excess flour off.
Sprinkle nuts evenly around pan bottom.
Combine cake mix, pudding mix, 1/2 c rum, 1/4 c banana liquer, oil and eggs
by hand. Then use an electric mixer at medium speed for 2 minutes, no
longer.
Pour batter in bundt pan and bake at 325 degrees for 55 – 60 minutes or
until cake tests done.
Just before cake is done, melt butter, 1/4 c rum, 1/4 c banana liqueur and
sugar in a large saucepan. Slowly bring to a rolling boil for 2 minutes
(watch out, it rises up high in the pan). Do not overcook or it will become
too thick.
Spoon the syrup over the baked cake immediately, making certain that the
syrup is evenly distributed and allowed to run down the inside of pan. You
can make little holes with a toothpick to absorb the syrup.
Let the cake stand 30 – 40 minutes then turn out.
Yields
12 Servings
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