The best delicious Fig Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fig Cake recipe today!
Hello my friends, this Fig Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fig Cake is amazingly delicious, and addictive, everyone will be asking for more Fig Cake.
What Makes This Fig Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fig Cake.
Ready to make this Fig Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Self rising flour
1 1/2 c Sugar
1 c Cooking oil
3 Eggs
1 c Buttermilk
1 c Fig preserves, drained,
-stemmed, chopped
1 c Chopped nuts, optional
1 tb Vanilla
SAUCE (OPTIONAL
1 c Sugar
1 Stick margarine
1 tb Corn syrup
1 tb Vanilla
1/2 c Buttermilk
1/2 ts Soda
Sift flour and sugar, add oil and eggs. Add slowly, the buttermilk,
preserves. and nuts, blending well. Add vanilla. Pour into greased and
floured tube pan.
Bake at 3250 for 45 minutes or longer.- probably longer- test with straw.
Sauce:: optional: Mix in deep pot and boil for 3 minutes. Spread on warm
cake which has been removed from pan.
Yields
1 Servings
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