The best delicious Marble Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marble Cake recipe today!
Hello my friends, this Marble Cake recipe will not disappoint, I promise! Made with simple ingredients, our Marble Cake is amazingly delicious, and addictive, everyone will be asking for more Marble Cake.
What Makes This Marble Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marble Cake.
Ready to make this Marble Cake Recipe? Let’s do it!
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1 3/8 qt WATER
3/4 c WATER
2 1/4 c WATER
11 EGGS SHELL
5/8 c MILK; DRY NON-FAT L HEAT
5 lb CAKE MIX DEVIL FOOD
2 lb FLOUR GEN PURPOSE 10LB
2 lb SUGAR; GRANULATED 10 LB
3/4 lb SHORTENING; 3LB
10 ts BAKING POWDER
1/8 c IMITATION VANILLA
3 1/2 ts SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
:
1. SIFT TOGETHER FLOUR, SUGAR, SALT, BAKING POWDER, AND MILK INTO
MIXER BOWL.
2. ADD SHORTENING AND WATER TO DRY INGREDIENTS; BEAT AT LOW SPEED 1
MINUTE UNTIL BLENDED. SCRAPE DOWN BOWL; CONTINUE BEATING 2 MINUTES.
3. COMBINE EGGS, WATER, AND VANILLA. ADD SLOWLY TO MIXTURE
WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED
3 MINUTES. USING HALF THE QUANTITY FOR INGREDIENTS. PREPARE 1/2 RECIPE
DEVIL’S FOOD CKE (RECIPE NO. G-12).
4. PAN ALTERNATING LIGHT AND DARK BATTERS (2 QT-ABOUT 3 LB 8 OZ EACH).
WITH KNIFE, CUT CAREFULLY THROUGH BATTER ZIG-ZAGGING TO GIVE MARBLE
EFFECT.
5. BAKE 25 TO 30 MINUTES OR UNTIL DONE.
6. COOL; FROST IF DESIRED. CUT 6 BY 9.
:
NOTE: 1. DEHYDRATED EGG MIX MAY BE USED FOR WHOLE EGGS. IN STEP 1, SIFT
11 OZ (2 3/4 CUPS) CANNED DEHYDRATED EGG MIX WITH DRY INGREDIENTS. SEE
RECIPE NO. A-8. IN STEP 3, INCREASE WATER TO 2 LB 8 OZ (4 1/4 QT).
NOTE: 2. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
Recipe Number: G03208
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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