The best delicious Crumb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crumb Cake recipe today!
Hello my friends, this Crumb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Crumb Cake is amazingly delicious, and addictive, everyone will be asking for more Crumb Cake.
What Makes This Crumb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crumb Cake.
Ready to make this Crumb Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Packed brown sugar
2 1/2 c All-purpose flour
1/2 ts Salt
1/2 c Butter or margarine;
-softened
1 ts Ground cinnamon
1/2 c Chopped pecans
1 c Milk
1 tb Baking powder
Whipped topping and pecan
-halves; optional
In a mixing bowl, combine sugar, flour and salt. Cut in butter until
mixture resembles a coarse meal. Remove 1 cup mixture and combine with
cinnamon and pecans; set aside. To remaining crumb mixture, add milk
and baking powder. Spread into a greased 13-in. x 9-in. x 2-in.
baking pan. Sprinkle the reserved crumb topping over batter. Bake at
35O for 30 minutes or until cake tests done. Cut into squares.
Garnish with whipped topping and a pecan halt if desired. Yield:
12-15 servings.
Busted by Sara Horton 5/28/98
Yields
12 servings
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