The best delicious Easy Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Shortbread recipe today!
Hello my friends, this Easy Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Easy Shortbread is amazingly delicious, and addictive, everyone will be asking for more Easy Shortbread.
What Makes This Easy Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Shortbread.
Ready to make this Easy Shortbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar
3 1/2 c Flour, all purpose
2 tb Sugar
1 lb Butter
1 c Rice Flour
Preheat oven to 350F. Place 1 cup sugar in food processor; blend 30 sec.
(or use fruit sugar). Add to softened butter and cream mixture until very
fluffy.
Combine flour and rice flour. Beat into batter in small portions. Turn
batter out onto a lightly floured surface. Knead until smooth, adding up
to 1/2 c more all-purpose flour, if needed. Press into a 15 x 9 jelly
roll pan. Score into bars with a sharp knife. Prick surface with fork.
Sprinkle with remaining 2 T sugar. Bake 10 minutes then lower heat to
300F and bake until golden, about 30 to 40 minutes. Cut along scored
lines, cool and store in air tight container.
(Good recipe from Toronto Star, very fast.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
Yields
48 Servings
Leave a Reply