The best delicious Pastry Pockets For Creole Style Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pastry Pockets For Creole Style Pies recipe today!
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4 c Flour,all-purpose
1/2 ts Baking soda
2 ts Baking powder
1/2 c Vegetable shortening
1 Egg
1 c Milk
1. Combine dry ingredients in large mixing bowl.
2. Cut in shortening, using pastry blender.
3. Add milk and form dough; divide dough into egg-size pieces.
4. Roll each piece of dough into a circle 6 inches in diameter; set
aside.
Yields
8 Servings
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