The best delicious Easy Sour Cream Chocolate Chip Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Sour Cream Chocolate Chip Cake recipe today!
Hello my friends, this Easy Sour Cream Chocolate Chip Cake recipe will not disappoint, I promise! Made with simple ingredients, our Easy Sour Cream Chocolate Chip Cake is amazingly delicious, and addictive, everyone will be asking for more Easy Sour Cream Chocolate Chip Cake.
What Makes This Easy Sour Cream Chocolate Chip Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Sour Cream Chocolate Chip Cake.
Ready to make this Easy Sour Cream Chocolate Chip Cake Recipe? Let’s do it!
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4 oz Butter, softened 1/2 ts Baking soda
1 1/4 c Sugar ds Salt
2 Eggs 1 c Walnuts or pecans
1 c Sour cream — chopped
2 ts Vanilla extract 1 1/2 c Semisweet chocolate
2 c Flour Chips (9 oz)
1 ts Baking powder
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:55
1. Preheat oven to 350F. In a large bowl, beat together butter,
sugar, and eggs with an electric mixer on medium speed until light
and fluffy, 3 to 4 mins. Beat in sour cream and vanilla until well
blended. Add flour, baking powder, baking soda, and salt; beat until
well mixed. Stir in nuts and chocolate chips. Turn batter into a
well-greased 12-cup bundt pan.
2. Bake 45 to 55 mins, or until golden and a cake tester inserted in
center comes out clean. Let cake cool in pan 15 mins, then unmold
onto a serving plate to cool completely.
Yields
12 servings
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