The best delicious Fresh Hawaiian Ginger Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Hawaiian Ginger Banana Bread recipe today!
Hello my friends, this Fresh Hawaiian Ginger Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Hawaiian Ginger Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Fresh Hawaiian Ginger Banana Bread.
What Makes This Fresh Hawaiian Ginger Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Hawaiian Ginger Banana Bread.
Ready to make this Fresh Hawaiian Ginger Banana Bread Recipe? Let’s do it!
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1 1/2 tb Grated fresh Hawaiian
Ginger
1 tb Lemon juice
1/2 ts Grated lemon peel
1 c Mashed ripe banana (about 3
md )
1/4 c Milk
1/2 c Flaked coconut or finely
Chopped nuts
2 1/4 c Sifted all purpose flour
2 ts Baking powder
1/2 ts Baking soda
1 ts Salt
1/2 c Shortening
3/4 c Sugar
2 lg Eggs
Ginger sugar for topping
Ginger butter
GINGER SUGAR
GINGER BUTTER
Peel skin from ginger; finely grate. Combine with lemon juice and peel,
banana, milk, and coconut or nuts. Resift flour with baking powder, baking
soda and salt. Cream shortening and sugar until blended. Add eggs and
beat until fluffy. Add sifted dry ingredients alternately with
ginger/banana mixture, beating to a smooth, thick batter. Turn into
greased loaf pans (two 7 1/2 x 3 1/2 x 2 1/2 inches). Let stand while
reparing Ginger-Sugar. sprinkle mixture over top of batter. Bake on first
rack below oven center at 350 degrees for 45 to 50 minutes or until loaf
tests done. Remove from oven and let stand in pan for 5 minutes. Then turn
out onto rack and let cool. Makes 2 loaves. Toss together 2 tablespoons
sugar with 2 teaspoons finely grated fresh ginger. Beat 1/2 cup softened
butter with 1 teaspoon grated fresh ginger.
Yields
1 Servings
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