The best delicious Easy Sponge Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Sponge Bread recipe today!
Hello my friends, this Easy Sponge Bread recipe will not disappoint, I promise! Made with simple ingredients, our Easy Sponge Bread is amazingly delicious, and addictive, everyone will be asking for more Easy Sponge Bread.
What Makes This Easy Sponge Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Sponge Bread.
Ready to make this Easy Sponge Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-ABM VERSION-
1 1/2 ts Yeast
3 c Bread flour
1/2 c Dry milk
1 tb Sugar
1 tb Oil
1 ts Salt
1 Whole egg
-TRADITIONAL METHOD-
1 c Warm water
2 c Flour
1/2 c Dry milk
1 pk Fleishman’s dry yeast
1 tb Sugar
1 tb Oil
1 ts Salt
1 Whole egg
1 c Water
ABM Method: Add ingredients in order given.
Traditional Method: Put all together and beat thoroughly. Let rise fully
(over hot water to speed rising).
Stir down: Put sponge at once into loaf pan. Let rise to fill pan 7/8’s.
Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes.
Yields
1 Servings
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