Eating Well's Chocolate Cheesecake (1 Of 2) Recipe

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Ingredients & Directions


-Dorothy Cross TMPJ72B
-FILLING:
2 oz Semisweet chocolate
2 tb Instant coffee powder
2 16-oz. containers nonfat
-cottage cheese (4 cups)
1 pk (8 oz) low-fat cream cheese;
-at room temp
1 1/2 c Sugar
1 Large egg
2 Large egg whites
1 c Low-fat sour cream
3/4 c Unsweetened cocoa powder
2 tb Cornstarch
1/8 ts Salt
1 ts Pure vanilla extract

The crust ingredients and directions are in part 2 of
this set.

Reformatted for Meal

Yields
16 Servings

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