Key Lime Cake (1 Of 2) Recipe

The best delicious Key Lime Cake (1 Of 2) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Key Lime Cake (1 Of 2) recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Key Lime Cake (1 Of 2).

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Ingredients & Directions


-Dorothy Cross TMPJ72B
-INGREDIENTS:
-CAKE:
1 3/4 c All-purpose white flour
2 ts Baking powder
1/2 ts Salt
6 tb Unsalted margarine;
-softened (or 2 T butter,
-softened; and
-3 T vegetable oil),
-plus extra for preparing
-pan
1 c Sugar
2 Large eggs; at room
-temperature, lightly
-beaten
1 1/2 ts Grated lime zest,
-preferably Key Lime
-(1 lime)
1 tb Fresh or bottled
-unsweetened Key
-lime juice or lime juice
2/3 c Buttermilk
-LIME SYRUP:
1 c Sifted confectioners’ sugar
-+ extra for dusting cake
1/2 c Fresh or bottled
-unsweetened Key lime
-Juice or lime juice

Directions are in Part 2 of this recipe set.

Reformatted for Meal


Yields
8 Servings

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