The best delicious Viennese Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Viennese Cookies recipe today!
Hello my friends, this Viennese Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Viennese Cookies is amazingly delicious, and addictive, everyone will be asking for more Viennese Cookies.
What Makes This Viennese Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Viennese Cookies.
Ready to make this Viennese Cookies Recipe? Let’s do it!
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1 c Parkay margarine
1 c Sugar
1 Egg
1 ts Almond extract
1 ts Grated lemon rind
1 3/4 c Flour
1/2 c Ground almonds
1/2 ts Tsp salt
Kraft Pure Strawberry; Grape
-or Peach Preserves
Confectioners sugar
Cream margarine and sugar until light and fluffy. Blend in egg, almond
extract and lemon rind. Add flour, almonds and salt; mix well. Chill. Heat
oven to 375 degrees. Roll out dough on lightly floured surface to 1/8-inch
thickness; cut with 2-inch round cookie cutter. Cut small hole in center of
half the cookies. Bake at 375 degrees on ungreased cookie sheets 5 to 7
minutes or until set. Cool. Sprinkle cookies with hole in center with
confectioners’ sugar. Spread bottom of remaining cookies with approximately
1/2 tsp preserves. Top with sugar covered cookies. Makes approximately 5
dozen cookies.
Yields
1 Servings
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