The best delicious Eclair Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eclair Cake recipe today!
Hello my friends, this Eclair Cake recipe will not disappoint, I promise! Made with simple ingredients, our Eclair Cake is amazingly delicious, and addictive, everyone will be asking for more Eclair Cake.
What Makes This Eclair Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eclair Cake.
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Graham crackers (most of a
-1-pound box)
2 pk (small) french vanilla
-instant pudding mix
3 1/2 c Milk
1 ct (8-oz) whipped topping
-COCOA GLAZE-
3 tb Butter or margarine
2 tb Cocoa
1 1/2 c Powdered sugar
3 tb Milk
2 ts White corn syrup
2 ts Vanilla
Line bottom of a 13×9-inch pan with whole graham crackers. Prepare pudding
according to package directions, using only the 3-1/2 cups of milk. Fold
whipped topping into prepared pudding. Spread half the pudding over graham
crackers. Add another layer of graham crackers then the remainder of the
pudding mixture. Top with a final layer of graham crackers. Refrigerate 1-2
hours before frosting with glaze: Melt butter & add cocoa until mixed
well. Add other ingredients & mix well. Frost cake & refrigerate several
hours or overnight before serving. Yields 12-15 servings.
RHEA M. MURRAY
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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