The best delicious Egg Custard Pie #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Egg Custard Pie #1 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Egg Custard Pie #1.
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1/2 Stick butter
3/4 c Sugar
1 c Eggs (about 5 = 1 cup)
1 ds Salt
2 c Milk
1/4 ts Nutmeg
1/2 ts Vanilla
1 (9-inch) pie shell
Cream butter and sugar on medium speed of mixer for 2 minutes. Add salt,
nutmeg, vanilla and eggs. Beat on high for 2 minutes. Add milk; continue
beating. Pour into 9-inch unbaked pie shell. Bake at 350 for 35-45 minutes.
MRS GILBERT BONNER (SUSIE)
BLACKTON, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
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