The best delicious Tatale (ghanaian Plantain Cakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tatale (ghanaian Plantain Cakes) recipe today!
Hello my friends, this Tatale (ghanaian Plantain Cakes) recipe will not disappoint, I promise! Made with simple ingredients, our Tatale (ghanaian Plantain Cakes) is amazingly delicious, and addictive, everyone will be asking for more Tatale (ghanaian Plantain Cakes).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tatale (ghanaian Plantain Cakes).
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2 md Plantains — over-ripe –
Black
1 sm Onion — finely chopped
2 oz Self-rising flour
1 ts Palm oil
Salt — to taste
Cayenne — to taste
Vegetable oil — for frying
Peel and mash the plantains well. Put into a bowl and add enough of the
flour to bind. Add the onion, palm oil, salt and pepper to taste. Mix well
and leave to stand for 20 minutes. Fry in spoonfuls in a little hot oil
until golden brown. Drain on kitchen paper and serve hot.
Yields
4 Servings
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