The best delicious Eggless, Butterless, Milkless Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggless, Butterless, Milkless Cake recipe today!
Hello my friends, this Eggless, Butterless, Milkless Cake recipe will not disappoint, I promise! Made with simple ingredients, our Eggless, Butterless, Milkless Cake is amazingly delicious, and addictive, everyone will be asking for more Eggless, Butterless, Milkless Cake.
What Makes This Eggless, Butterless, Milkless Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggless, Butterless, Milkless Cake.
Ready to make this Eggless, Butterless, Milkless Cake Recipe? Let’s do it!
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2 c Raisins
2 1/2 c Water
1/2 c Shortening
2 c Brown sugar
3 c Flour
1 ts Baking soda
1 ts Baking powder
1 ts Cinnamon
1 ts Salt
1/2 ts Cloves
1 c Chopped nuts
Boil raisins in water for 10 minutes. Strain and add enough water to make 2
cups liquid. Add shortening and brown sugar. Sift together dry ingredients.
Then beat into hot water with raisins and nuts. Bake in bundt or angel cake
pan at 375 degrees for 45 minutes to 1 hour.
NOTES : Can also be baked in 2 loaf pans.
Yields
10 Servings
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