The best delicious Eggless Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggless Carrot Cake recipe today!
Hello my friends, this Eggless Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Eggless Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Eggless Carrot Cake.
What Makes This Eggless Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggless Carrot Cake.
Ready to make this Eggless Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 tb Runny honey or golden syrup
6 oz Margarine
8 oz Sifted self raising flour
4 ts Of baking powder (very
-important)
1 ts Cinnamon
9 oz Grated carrots
Optional: chopped nuts;
-seeds, sultanas; rind of an
-orange/lemon; whatever
-takes your fancy
From: Pauline.McCormack@newcastle.ac.uk (Pauline McCormack)
Date: Thu, 14 Jul 1994 13:25:52 GMT
Melt the honey/syrup and marg together in a saucepan. Remove from the heat
and add the other ingredients. Stir in well. Put into a greased cake tin.
Cook until cooked (yes, that’s what my recipe says here – it’ll be AT LEAST
half an hour) at 160 centigrade, gas mark 3/4.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
Leave a Reply