The best delicious Eggless, Milkless, Butterless Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggless, Milkless, Butterless Cake recipe today!
Hello my friends, this Eggless, Milkless, Butterless Cake recipe will not disappoint, I promise! Made with simple ingredients, our Eggless, Milkless, Butterless Cake is amazingly delicious, and addictive, everyone will be asking for more Eggless, Milkless, Butterless Cake.
What Makes This Eggless, Milkless, Butterless Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggless, Milkless, Butterless Cake.
Ready to make this Eggless, Milkless, Butterless Cake Recipe? Let’s do it!
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1 c Water 1 ts Cinnamon
1 c Brown sugar — packed 1/2 ts Cloves
2 c Raisins 2 c Flour
1/4 ts Nutmeg 1 ts Baking soda
1/3 c Shortening 1/2 ts Baking powder
1/4 ts Salt
Put water, brown sugar, raisins, shortening, salt and spices in
saucepan and mix. Bring to a boil. Cook for 3 minutes; cool. Sift
together flour, soda, and baking powder. Stir into cooled mixture
until mixed thoroughly. Pour into a greased loaf tin. Bake in a 350
degree oven for one hour.
Yields
1 servings
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