The best delicious Lake Highlands Rock Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lake Highlands Rock Cake recipe today!
Hello my friends, this Lake Highlands Rock Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lake Highlands Rock Cake is amazingly delicious, and addictive, everyone will be asking for more Lake Highlands Rock Cake.
What Makes This Lake Highlands Rock Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lake Highlands Rock Cake.
Ready to make this Lake Highlands Rock Cake Recipe? Let’s do it!
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CHOCOLATE SPONGE—–
1/2 c Flour — heaping
2 tb Cocoa
4 lg Eggs
1/2 c Sugar
4 tb Butter — melted
CHOCOLATE MERINGUE—–
4 Egg whites
1 c Sugar
1/3 c Sugar
1 tb Cocoa
RUM SYRUP—–
1 c Water
2 c Sugar
1 tb Rum
CHOCOLATE MOUSSE—–
3/4 c Butter
6 oz Semi sweet chocolate
6 tb Cocoa powder
4 Egg yolks
1 1/4 c Powdered sugar
1 pt Cream — lightly whipped
Chocolate Sponge: Preheat oven to 350~. Grease 9″ round cake tin.
Sift the flour and cocoa together; set aside. Using a wire whisk, mix
eggs and sugar in a bowl set over a pan of hot water. Continue
whisking until mixture is light and creamy. Remove from heat and
whisk until cold. Gently fold the flour-cocoa mixture into egg
mixture, then fold in melted butter. Pour batter into prepared cake
tin. Bake for 30 minutes or until sponge springs back when tapped
lightly in the center. Cool 10 minutes then turn out on rack to cool
completely. Chocolate Meringue: Preheat oven to 325~ and line a
cookie sheet with parchment paper.
Yields
1 Servings
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