The best delicious Eggnog Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggnog Cheesecake recipe today!
Hello my friends, this Eggnog Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Eggnog Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Eggnog Cheesecake.
What Makes This Eggnog Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggnog Cheesecake.
Ready to make this Eggnog Cheesecake Recipe? Let’s do it!
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2 pk (5-1/2 ounces each)
-chocolate-laced pirouette
-cookies
1/3 c Graham cracker crumbs
3 tb Parkay(r) margarine; melted
16 oz Cream cheese; softened
2 c Cold prepared eggnog
1 3/4 c Cold milk
2 pk (4-serving size each)
-jell-o(r) instant; french
-vanilla or pudding and pie
-filling, vanilla flavor
1 tb Rum
1/8 ts Ground nutmeg
Cool whip(r) whipped
-topping; thawed (optional)
Ribbon; (optional)
Reserve 1 cookie for garnish, if desired. Cut 1-inch piece off 1 end of
each of the remaining cookies. Crush 1-inch pieces into crumbs; set aside
remaining cookies for sides of cake. Combine cookie crumbs, graham cracker
crumbs and margarine until well mixed. Press crumb mixture firmly onto
bottom of 9-inch springform pan.
Beat cream cheese at low speed of electric mixer until smooth. Gradually
add 1 cup of eggnog, blending until mixture is very smooth. Add remaining
eggnog, milk, pudding mix, rum and nutmeg. Beat until well blended, about 1
minute. Pour cream cheese mixture carefully into pan. Chill until firm,
about 3 hours. Run hot metal spatula or knife around edges of pan before
removing sides of pan.
Press remaining cookies, cut-sides down, into sides of cake. Garnish with
whipped topping and reserved cookie, if desired. Tie ribbon around cake, if
desired.
Prep time: 45 minutes
Chill time: 3 hours
Yields
1 Servings
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