The best delicious Eggnog Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggnog Fudge recipe today!
Hello my friends, this Eggnog Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Eggnog Fudge is amazingly delicious, and addictive, everyone will be asking for more Eggnog Fudge.
What Makes This Eggnog Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggnog Fudge.
Ready to make this Eggnog Fudge Recipe? Let’s do it!
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2 1/2 c Sugar
1/2 c Margarine or butter
2/3 c Eggnog
1 Marshmallow; (7oz jar) cream
8 oz Vanilla-flavored candy
-coating; cut into pieces
3/4 c Chopped walnuts
1/2 ts Rum extract; (up to 1)
Line 9×9 or 13×9 pan with foil so that foil extends over sides of pan;
butter foil. In a large saucepan, combine sugar, margarine, and eggnog.
Bring to a boil over medium heat, stirring constantly. Boil 5 minutes,
stirring constantly. Remove from heat. Add marshmallow cream and vanilla
coating; blend until smooth. Stir in walnuts and extract. Pour into pan.
Cool to room temperature. Score the fudge into 36 or 48 squares.
Refrigerate until firm. Remove fudge from pan by lifting foil; remove foil
from sides of fudge. Using large knife, cut through scored lines. Store in
refrigerator.
About 2 1/2 pounds or 36-48 squares
Note: I have also made this using chocolate coating for the white; and i
have used GrapeNuts cereal for the walnuts.
Yields
1 Servings
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