The best delicious Maple Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Fudge recipe today!
Hello my friends, this Maple Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Maple Fudge is amazingly delicious, and addictive, everyone will be asking for more Maple Fudge.
What Makes This Maple Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Fudge.
Ready to make this Maple Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Pure maple syrup
1 c Granulated white sugar
2 tb Corn syrup
1 c Heavy cream
1 pn Salt
Here are several maple fudge recipes from my collection. They are taken
from a French cookbook called “Les P’tits Becs Sucres De La Beauce” which,
loosely translated, means “Sweets lovers from the Beauce” (the Beauce is a
region of southeastern Quebec that is the main maple syrup production
center of the province). Here they are:
Mix all ingredients well and bring to a boil, stirring constantly. Simmer,
stirring occasionally, until the mixture reaches 236 degrees F on the candy
thermometer. Remove from heat and let cool. Stir vigorously until the
mixture has thickened and lost its shine. Pour into a buttered dish to
harden.
Yields
1 Servings
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