The best delicious Eggplant Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggplant Pancakes recipe today!
Hello my friends, this Eggplant Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Eggplant Pancakes is amazingly delicious, and addictive, everyone will be asking for more Eggplant Pancakes.
What Makes This Eggplant Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggplant Pancakes.
Ready to make this Eggplant Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 md Eggplant
1 tb Garlic — minced
1 tb Shallots — minced (or
Onions)
1/3 c Flour
4 tb Vegetable stock
1/2 ts Baking powder
2 ts Parsley — minced
2 Eggs
1/4 ts Pepper
1/2 ts Salt
Prick the eggplant all over and roast it on a baking sheet at 350F for
30-35 minutes, or until it is desiccated. Let it cool, then scoop out the
flesh into a mixing bowl and mash it with a fork until smooth.
Saute the garlic and shallots in a nonstick pan (with water or a little
stock if desired). Add this to the eggplant. Add the flour, baking powder,
eggs, stock, parsley, pepper, and salt. Mix well.
Spray a skillet with cooking spray and heat it to medium heat. Dollop
spoonfuls of the batter into the skillet and cook until golden. Flip, etc.
Yields
4 Servings
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