The best delicious Eggplant Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggplant Pie recipe today!
Hello my friends, this Eggplant Pie recipe will not disappoint, I promise! Made with simple ingredients, our Eggplant Pie is amazingly delicious, and addictive, everyone will be asking for more Eggplant Pie.
What Makes This Eggplant Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggplant Pie.
Ready to make this Eggplant Pie Recipe? Let’s do it!
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4 -(up to)
6 md Eggplant
Salt
Olive oil
4 -(up to)
6 md Onions; sbced
4 -(up to)
6 md Tomatoes; sliced
Freshly ground black pepper
1 -(up to)
2 c Freshly grated Parmesan
-cheese
1 -(up to)
2 c Freshly grated Gruyre
-cheese
3 c Cream
Butter
2 (9 inch) pie crusts
Peel eggplant, cut in thin slices, sprinkle with salt and let stand at room
temperature in a bowl for 2 hours. Drain and wipe eggplant. Fry lightly in
olive oil until soft and golden. Drain on paper towels. Saut the onions.
In pie crusts layer the eggplant, pepper, cheeses, cream and dots of
butter. Repeat the layers with the onions and then the tomatoes. Bake at
375 for 45 to 60 minutes. Yield: 2 pies.
JOE BROGDON
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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