The best delicious Bagels For The Bread Machine recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bagels For The Bread Machine recipe today!
Hello my friends, this Bagels For The Bread Machine recipe will not disappoint, I promise! Made with simple ingredients, our Bagels For The Bread Machine is amazingly delicious, and addictive, everyone will be asking for more Bagels For The Bread Machine.
What Makes This Bagels For The Bread Machine Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bagels For The Bread Machine.
Ready to make this Bagels For The Bread Machine Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/8 c Water
3 c Bread flour
2 ts Sugar
1 1/4 ts Salt
2 ts Butter
3/4 ts Dry yeast
Recipe by: EAT-L, Pillsbury Bread & Dough Maker Recipe Book Place
ingredients into the bread case. Place the bread case into the bread
machine. Select the Dough mode and press the start button.
When the buzzer sounds, press the STOP button and remove the bread
case fro the bread machine. Remove the dough from the bread case and
divide it into ~ 10 equal portions. Shape the dough into circles.
Arrange the circles on a greased cookie sheet and cover with a clean
towel. Place the dough in a warm place and allow to rise for 40 to 50
minutes.
In a large saucepan bring 2 quarts of water to a medium boil.
Carefully ad dough one at a time. Boil each bagel for about 2
minutes.
Remove bagels from boiling water and place on a greased cookie sheet.
Bake 400 F until golden brown (about 20 minutes.)
Makes 8 to 10 bagels. Original poster of this recipe was not me!
Yields
8 Servings
Leave a Reply