The best delicious Eggplant Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggplant Tart recipe today!
Hello my friends, this Eggplant Tart recipe will not disappoint, I promise! Made with simple ingredients, our Eggplant Tart is amazingly delicious, and addictive, everyone will be asking for more Eggplant Tart.
What Makes This Eggplant Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggplant Tart.
Ready to make this Eggplant Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 -(up to)
6 md Eggplants
Salt
Olive oil
4 -(up to)
6 md Onions; sliced
4 -(up to)
6 md Tomatoes; sliced
Freshly ground black pepper
1 -(up to)
2 c Freshly grated Parmesan
-cheese
1 -(up to)
2 c Freshly grated Swiss or
-Gruyere cheese
3 c Cream
Butter
2 Cream cheese pie crusts (see
-recipe)
Peel eggplant, cut in thin slices, sprinkle with salt and let stand at room
temperature in a bowl for 2 hours. Drain and wipe eggplant. Fry lightly in
olive oil until soft and golden. Drain on paper towels. Saute the onions.
In pie crust, layer the eggplant, pepper, cheeses, cream and dots of
butter. Repeat the layers with the onions and then the tomatoes. Bake at
375 degrees for 45-60 minutes.
DON BINGHAM, “ARKANSAS TODAY”,
CHANNEL 11, KTHV-TV
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
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