The best delicious Lois's Country Crunch Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lois's Country Crunch Bread recipe today!
Hello my friends, this Lois's Country Crunch Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lois's Country Crunch Bread is amazingly delicious, and addictive, everyone will be asking for more Lois's Country Crunch Bread.
What Makes This Lois's Country Crunch Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lois's Country Crunch Bread.
Ready to make this Lois's Country Crunch Bread Recipe? Let’s do it!
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1 1/8 c Water * — (7/8 C.)
3 c Bread Flour — (2 C.)
5 1/2 ts Salt — (1 tsp)
1/2 tb Butter — (1 tsp.)
5 1/2 ts Sugar — (1 tsp.)
2 ts Red Star active dry yeast —
(1-1/2 tsp.)
Place ingred in bread pan, press start Let cook for 1 hour before slicing.
Crust: Medium Optional Baking Cycles: French, Rapid, Delayed Timer Note: in
the Zoji, we had better results when we baked it on the Regular cycle
rather than the French Bread Cycle. Note: * For Welbilt/Dak & Zojirushi
abm’s add 1 T. more water. From The Bread Machine Magic cookbook by Lois
Conway and Linda Rehberg, published by St. Martin’s Pub.
Yields
1 Servings
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